Diet for fitness

The Ultimate Guide to Weight Loss

“Effective Weight Loss Strategies | Healthy Living Guide”

There are many ways to lose a lot of weight fast but most of them are unsafe here are safe ways to lose weight fast and healthy.

Women tend to struggle more with weight loss than men due to hormone and body composition differences. The primary female sex hormones — estrogen and progesterone — make women prone to strong food cravings.

The primary male hormone of testosterone is present in both women and men, but men have a heck of a lot more it. It contributes to muscle building and fat loss.

1. Cut Back on Sugars and Starches

The most important part is to cut back on sugars and starches (carbs). When you do that, your hunger levels go down and you end up eating much fewer calories. Now instead of burning carbs for energy, your body starts feeding off of stored fat. Another benefit of cutting carbs is that it lowers insulin levels, causing your kidneys to shed excess sodium and water out of your body. This reduces bloat and unnecessary water weight. It is not uncommon to lose some kilo (sometimes more) in the first week of eating this way, both body fat and water weight. This is a graph from a study comparing low-carb and low-fat diets in overweight or obese women.

2. Eat Protein, Fat and Vegetables

Each one of your meals should include a protein source, a fat source and low-carb vegetables. Constructing your meals in this way will automatically bring your carb intake into the recommended range of 20–50 grams per day. The importance of eating plenty of protein cannot be overstated. This has been shown to boost metabolism by 80 to 100 calories per day High-protein diets can also reduce cravings and obsessive thoughts about food by 60%, reduce the desire for late-night snacking by half, and make you so full that you automatically eat 441 fewer calories per day — just by adding protein to your diet When it comes to losing weight, protein is the king of nutrients. Period.

3. Lift Weights 3 Times Per Week (yes am talking to you ladies)

You don’t need to exercise to lose weight on this plan, but it is recommended. The best option is to go to the gym 3–4 times a week. Do a warm-up and lift some weights. If you’re new to the gym, ask a trainer for some advice. By lifting weights, you will burn lots of calories and prevent your metabolism from slowing down, which is a common side effect of losing weight. Studies on low-carb diets show that you can even gain a bit of muscle while losing significant amounts of body fat. If lifting weights is not an option for you, then doing some cardio workouts like walking, jogging, running, cycling or swimming will suffice.

4. Avoid sugary drinks and fruit juice

These are the most fattening things you can put into your body, and avoiding them can help you lose weight.

5. Drink water a half hour before meals.

One study showed that drinking water a half hour before meals increased weight loss by 44% over 3 months.

6. Eat soluble fiber

Studies show that soluble fibers may reduce fat, especially in the belly area. Fiber supplements like glucomannancan also help.

7. Eat mostly whole, unprocessed foods.

Base most of your diet on whole foods. They are healthier, more filling and much less likely to cause overeating.

8. Get a good night’s sleep, every night

Poor sleep is one of the strongest risk factors for weight gain, so taking care of your sleep is important.

Diet for fitness

The Benefits of Orange: A Guide to Nature’s Healing Power

Orange

is known to have several health benefits and is among the most popularfruits around the world.Oranges can be had not only as a snack but also as a major recipe ingredient in various dishes. Nowadays orange juice is an integral part of a healthy breakfast thus promoting a healthy start to the day. They’re mainly available in two categories — sweet and bitter, with the former being the type most commonly consumed. Generally an orange should have smoothly textured skin and be firm and heavy for its size. These will have higher juice content than those that are either spongy or lighter in weight.

Benefits of eating oranges

High in Vitamin C

Oranges are an excellent source of vitamin C. One orange offers 116.2 per cent of the daily value for vitamin C. Good intake of vitamin C is associated with a reduced risk of colon cancer as it helps to get of free radicals that cause damage to our DNA.

Healthy immune system

Vitamin C, which is also vital for the proper function of a healthy immune system, is good for preventing colds and preventing recurrent ear infections.

Prevents skin damage

Anti-oxidants in oranges help protect skin from free radical damage known to cause signs of aging. An orange a day can help you look young even at 50!

Keeps blood pressure under check

Oranges, being rich in Vitamins B6, help support the production of haemoglobin and also help keep blood pressure under check due to the presence of magnesium.

Lowers cholesterol

According to a study by US and Canadian researchers, a class of compounds found in citrus fruit peels called Polymethoxylated Flavones (PMFs) have the potential to lower cholesterol more effectively than some prescription drugs without side effects.

Controls blood sugar level

Fibre in oranges help by keeping blood sugar levels under control thereby making oranges a healthy snack for people with diabetes. Moreover, oranges have simple sugars. The natural fruit sugar in oranges, fructose, can help keep blood sugar levels from rising too high after eating. Its glycemic index is 40 and normally whatever foods fall under 50 are considered to be low in sugar. However, that does not mean you go about eating too many oranges in one go. Eating too much can spike insulin and may even lead to weight gain.

Lowers the risk of cancer

Oranges contain D- limonene, a compound that is touted to prevent cancers like lung cancer, skin cancer and even breast cancer. Vitamin C and antioxidants present in oranges are both important to build body’s immunity – they help in fighting cancer. The fibrous nature of the fruit also makes it cancer protective. According to a study, up to 15 per cent of cancer cases happen because of mutations in the DNA, which can be prevented with Vitamin C.

Alkalizes the body

While the basic nature of oranges is acidic before you actually digest them, they have a lot of alkaline minerals that play a role in the process of digestion. This property of oranges is similar to that of lemons, which are without doubt among the most alkaline foods.

Good eye health

Oranges are a rich source of carotenoid. The Vitamin A present in them play an important role in keeping the mucus membranes in the eyes healthy. Vitamin A is also responsible to prevent age-related mascular degeneration, which in extreme cases can lead to blindness. It also helps eyes to absorb the light.

Safeguards against constipation

Oranges have both soluble and insoluble fibre. This helps in keeping your intestines and stomach function smooth, preventing irritable bowel syndrome. Additionally, the fibre helps treat constipation to a greater extent.

Useful tip

Oranges like most citrus fruits, produce more juice when warmer — juice them when they are at room temperature. Rolling the orange under the palm of your hand on a flat surface will also help to extract more juice. Vitamin C gets destroyed fast when exposed to air, so eat an orange quickly once cut up.

History of oranges

Oranges have a very interesting history. The first set of oranges was grown in the north eastern part of India, southeast Asia and the south of China. They first cultivated in China in 2500 BC. It was in first century AD, that Roman took young orange trees from India to Rome.

Christopher Columbus planted orange orchards in Haiti. He had bought the seeds in 1493. By year 1518, Panama and Mexico also got their first taste of oranges and shortly thereafter Brazil started growing their own.

America plants its first orange trees in 1513. It was done by Juan Ponce de Leon, a Spanish explorer.

The sweetest variety of oranges are Valencia, bloody orange, Navel and the Persian variety.

Person Pouring Water on Glass
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The Benefits of Drinking Water Everyday: A Comprehensive Guide

DID YOU KNOW that drinking water can aid in weight loss?

This could be one of the reasons why many dieticians and celebrities insist on drinking water and staying hydrated?

However, water has the ability to affect many organs and systems of your body, including skin, joints, brain, heart, kidney, and immune system.

Before diving into how water helps in weight loss and how it supports different organs, let’s first assess whether you are drinking enough water or are dehydrated.

HOW DO YOU KNOW THAT YOU ARE DEHYDRATED?
• Is your urine dark in color? Ideally, urine should be pale yellow.
Dark urine is most commonly due to dehydration.

OTHER SIGNS OF DEHYDRATION INCLUDE:
• fatigue
• weakness
• dry skin
• cracked lips
• headaches
• constipation
• decreased urination
• low blood pressure
• confusion
• dizziness
• poor concentration

All the above are some symptoms that we might not necessarily associate with dehydration.

Let’s peek into the biggest reasons that will make you sip water more often.

WHY DRINK WATER THROUGHOUT THE DAY:

AIDS IN WEIGHT LOSS:
• Our body can mistake thirst for hunger. So before reaching out for a snack or a sweet beverage, people who drink a glass of water in such a situation say that they end up not eating the snack after all.
TRY IT OUT WHEN YOU FEEL LIKE HAVING A SNACK THE NEXT TIME.

• Additionally, water is needed to burn off stored fats and the fat from the food and drinks we consume.

• Water also increases metabolism, which means you can burn more calories while sitting and during activity.

• BIG ALERT! Inadequate hydration can result in sugar cravings. Combat such calorie-demanding urges with water that has ZERO CALORIES.

HELPS IN FOCUSING AND MOOD MAINTENANCE:
• Studies suggest that even mild dehydration may inhibit the ability to focus, and impair mood. Grumpiness can kick in if one is dehydrated. A glass of water may be all you need next time you feel irritated without any particular reason.

PUMPS UP ENERGY LEVEL:
• Inadequate hydration hinders the flow of nutrients into our cells and hampers the ability of our cells to produce energy. Next time fatigue kicks in, a glass of water can be the solution.

SKIN HEALTH
• Chronic dehydration can lead to dry and wrinkled skin. Staying hydrated can help out here.

HEALTHY JOINTS:
• Joint cartilage is made up of 80% water. Water cushions and lubricate joints. Joint health is vital as we age. No one wants mobility issues with age.

KIDNEY STONE PREVENTION:
• Just like water flushes the toilet in our house, water inside the body helps the kidneys remove waste from the blood. Water also dilutes the substances in urine that lead to stones. So, water may prevent the formation of kidney stones.

Indeed, water considerably holds much more power in achieving overall good health than one can think of.

Institute of Medicine and the European Food Safety Authority recommend 2–2.7 liters of water per day for an adult woman and 2.5–3.7 liters of water per day for adult men.

Time to set some water goals!

Keep a bottle handy. On your work table, in your vehicle, or in your bag. The visual reminder helps.

Spread your water intake throughout the day and keep yourself hydrated.